Mayo Clinic pumpkin spice muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 cup Pumpkin, canned, without salt 16 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain 2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 2.5 cup Flour - Gold medal all purpose flour 1 tsp Cinnamon, ground 1 tsp Baking Soda 1 tsp Cloves, ground 1.5 cup Granulated Sugar 0.25 cup Canola Oil
Mix pumpkin, egg, Greek yogurt, canola oil, vanilla. Mix dry ingredients. Spray Pam on muffin pan. Put 1/4 cup mix in each muffin slot. Bake at 350 for 20-25 minutes.
Serving Size: Make 16 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user LARSONB1.
Serving Size: Make 16 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user LARSONB1.
Nutritional Info Amount Per Serving
- Calories: 200.0
- Total Fat: 4.1 g
- Cholesterol: 24.5 mg
- Sodium: 115.7 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 2.1 g
- Protein: 4.5 g