Mayo Clinic pumpkin spice muffins

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2 cup Pumpkin, canned, without salt 16 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain 2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 2.5 cup Flour - Gold medal all purpose flour 1 tsp Cinnamon, ground 1 tsp Baking Soda 1 tsp Cloves, ground 1.5 cup Granulated Sugar 0.25 cup Canola Oil
Directions
Mix pumpkin, egg, Greek yogurt, canola oil, vanilla. Mix dry ingredients. Spray Pam on muffin pan. Put 1/4 cup mix in each muffin slot. Bake at 350 for 20-25 minutes.

Serving Size: Make 16 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user LARSONB1.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 200.0
  • Total Fat: 4.1 g
  • Cholesterol: 24.5 mg
  • Sodium: 115.7 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.5 g

Member Reviews
  • LARSONB1
    - 1/17/20