Blueberry Raspberry Coconut Crisp
- Number of Servings: 4
Ingredients
1 cup Blueberries, fresh 1 cup Raspberries .125 cup, packed Brown Sugar .5 tbsp Argo 100% Pure Corn Starch 0.5 cup Quaker Oats Old-Fashioned Rolled Oats .25 cup, shredded Coconut, raw 0.33 cup Whole Wheat Flour .125 cup, packed Brown Sugar .25 cup Becel Margarine
Mix berries with cornstarch and 1/8 cup of brown sugar. Place in a 7x7 Corningware dish. Mix remaining dry ingredients with melted becel. Spread over berries. Bake at 400 F for 20 to 25 minutes.
Serving Size: Makes approx 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LIZZIEPOWELL.
Serving Size: Makes approx 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LIZZIEPOWELL.
Nutritional Info Amount Per Serving
- Calories: 289.0
- Total Fat: 15.3 g
- Cholesterol: 0.0 mg
- Sodium: 118.1 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 5.7 g
- Protein: 3.3 g
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