Fennel & Apple Salad (Oh, so tasty!)
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 bulb fennel with stalks, greens removedJuice of two lemons3 fresh Granny Smith (Green) apples2/3 cup whole cashews, salted1/3 cup grated parmesan cheese
Chop Fennel into bite sized portions (mine are typically no bigger than 1" x 1/4")
Cut apples into eight sections each and slice each section in 1/8" slices (give or take)
Combine fennel, apples and lemon juice in large mixing bowl
Mix in parmesan cheese
Chop cashews into "smaller" pieces and spread over salad (or mix in, if so desired)
Eat and enjoy!
(Salad will fridge store for approximately 3-4 days)
Number of Servings: 8
Recipe submitted by SparkPeople user LISSYSSIL.
Cut apples into eight sections each and slice each section in 1/8" slices (give or take)
Combine fennel, apples and lemon juice in large mixing bowl
Mix in parmesan cheese
Chop cashews into "smaller" pieces and spread over salad (or mix in, if so desired)
Eat and enjoy!
(Salad will fridge store for approximately 3-4 days)
Number of Servings: 8
Recipe submitted by SparkPeople user LISSYSSIL.
Nutritional Info Amount Per Serving
- Calories: 124.6
- Total Fat: 6.7 g
- Cholesterol: 3.3 mg
- Sodium: 125.7 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.7 g
- Protein: 4.1 g
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