Lentil and Squash Soup

Name: Lentil and Squash Soup Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 5
Ingredients: 1.0 tsp Pepper black; 1.0 tsp Salt; 3.0 stalk large (11-12 long) Celery raw; 1.0 tsp Garlic; 1.0 medium (2-1/2 dia) Onions raw; 3.0 cup Spinach fresh; 3.0 cup cubes Butternut Squash; 8.0 cup (8 fl oz) Water tap; 1.0 cup *lentils great value dried

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 5

Ingredients

1.0 tsp Pepper, black1.0 tsp Salt3.0 stalk, large (11"-12" long) Celery, raw1.0 tsp Garlic1.0 medium (2-1/2" dia) Onions, raw3.0 cup Spinach, fresh3.0 cup, cubes Butternut Squash8.0 cup (8 fl oz) Water, tap1.0 cup *lentils, great value dried

Directions

Dice veggies and add everything to the slow cooker.

Serving Size: Makes 5 generous servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 133.7
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 526.6 mg
Total Carbs: 33.3 g
Dietary Fiber: 14.0 g
Protein: 10.2 g

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