Cheap Fisherman's Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1.5 cup Olive Oil 3 cup, chopped Onions, raw 24 clove Garlic 960 mL White Wine 3175 grams Crushed Tomatoes 128 tbsp Clam Juice 8 tsp Granulated Sugar 7 tsp Salt 2 tsp crushed red pepper flakes (by TORI7HARRISON) 2 tsp Oregano, ground 28 Thyme sprigs, fresh 96 oz Tilapia filet, raw 16 serving Bumble Bee Chopped Clams, 1/4cup/56g 96 oz Shrimp, cooked .75 cup Butter, unsalted 6 cup diced Potato, raw
1. Sautee onion and garlic in large pot in 1 cup of oil. Add wine, boil 3-4 minutes. Add crushed tomatoes, potatoes, clam juice, sugar, 4 tsp of salt, CRP flakes, oregano, thyme, 4 cups water. Bring to a boil, reduce heat, simmer covered for 25 minutes.
2. Toss fish with remaining oil and salt, bake at 400 degrees until cooked. Set aside and keep warm, it will be added just before service.
3. Remove thyme sprigs, add butter; add clams and simmer covered 6-7 minutes.
4. Add shrimp, simmer 5-6 more minutes.
5. Remove from heat, add tilapia and stir.
Serve with warm sourdough.
Serving Size: 20 servings
2. Toss fish with remaining oil and salt, bake at 400 degrees until cooked. Set aside and keep warm, it will be added just before service.
3. Remove thyme sprigs, add butter; add clams and simmer covered 6-7 minutes.
4. Add shrimp, simmer 5-6 more minutes.
5. Remove from heat, add tilapia and stir.
Serve with warm sourdough.
Serving Size: 20 servings
Nutritional Info Amount Per Serving
- Calories: 418.3
- Total Fat: 18.4 g
- Cholesterol: 241.0 mg
- Sodium: 1,214.4 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 3.2 g
- Protein: 42.4 g
Member Reviews