Instant Pot Cashew Chicken

Name: Instant Pot Cashew Chicken Recipe
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 8
Ingredients: 24 oz Tyson boneless skinless chicken breast; 3 oz Baby Carrots sliced like matchsticks; 1 cup pieces or slices Mushrooms fresh; 8 Green Onions sliced divided; 4 tbsp Great Value Low Sodium Soy Sauce; 1 tbsp Rice Wine Vinegar; 2 tbsp Honey; 2 tsp Dynasty 100% Pure Sesame Seed Oil; .33 cup (8 fl oz) Chicken Broth; .5 tsp Ginger ground; .5 tsp crushed red pepper flakes; 5 clove Garlic minced; 1/2 Red Bell Pepper (one medium pepper) sliced thinly; 2 cup chopped or diced Broccoli fresh (cook tender crisp in microwave- gets mushy in pressure cooker); 1.5 tbsp Argo 100% Pure Corn Starch; 2 Tbsp Water tap; 1 c. Great value cashews

Minutes to Prepare: 10
Minutes to Cook: 16

Number of Servings: 8

Ingredients

24 oz Tyson boneless, skinless chicken breast 3 oz Baby Carrots, sliced like matchsticks1 cup, pieces or slices Mushrooms, fresh 8 Green Onions, sliced, divided 4 tbsp Great Value Low Sodium Soy Sauce 1 tbsp Rice Wine Vinegar 2 tbsp Honey 2 tsp Dynasty 100% Pure Sesame Seed Oil .33 cup (8 fl oz) Chicken Broth .5 tsp Ginger, ground .5 tsp crushed red pepper flakes5 clove Garlic, minced 1/2 Red Bell Pepper (one medium pepper), sliced thinly 2 cup, chopped or diced Broccoli, fresh (cook tender crisp in microwave- gets mushy in pressure cooker) 1.5 tbsp Argo 100% Pure Corn Starch 2 Tbsp Water, tap 1 c. Great value cashews

Directions

Cut chicken into bite size pieces and put in pot of pressure cooker. Add in carrots mushrooms and white parts of green onions.
Mix together soy sauce, vinegar, honey, sesame oil, pepper flakes, and garlic. Pour over chicken and vegetables and stir to coat.
Set pressure cooker to cook for 6 minutes. While cooking mix together cornstarch and water. When done cooking, natural release for 10 minutes. Release remaining pressure. Set pot to saute and bring to a simmer. Add cornstarch slurry, red peppers and broccoli. Stir until thickened. Turn off pot and add green parts of the onion and cashews. Serve over rice.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user PAOMER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving