Beef Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3.5 cup Hunt’s No Salt Added Diced Tomatoes 1.75 cup Green Giant Whole Kernel Sweet Corn 1.75 cup Bush's Best Great Northern Beans 1.25 cup Ro*Tel Mild Diced Tomatoes & Green Chilies 2 cup Kroger Frozen Green Peas 16 oz 93% Lean Ground Beef 1 cup, chopped Green Peppers (bell peppers) 1 cup Diced carrots (by MELWELLS2006) 4 tsp Soup Stock, Tones, Beef (by MRCHUBBY) 1 cup FRESH: Celery, Diced 1/4 Cup (by 75PERCENT) 2 serving Aldi's Spice Club Minced Garlic - 1 tsp (5g) (by THENEWKAREN) 1 cup, chopped Onions, raw 3 tsp French's Worchestershire Sauce (by ONLYPLAYING) 6 tsp Mrs. Dash (R) Original Blend 12 tsp Tone's Parsley Flakes Dried 1/4 tsp (by KNOXMOM) 1 tsp Oregano, ground .5 tsp Thyme, ground 1.75 cup Green Giant Cut Green Beans, can
Brown beef
Saute onions
Combine ingredients in a slow cooker
Cook for 3-4 hours
Serving Size: Makes 24 2-cup servings
Saute onions
Combine ingredients in a slow cooker
Cook for 3-4 hours
Serving Size: Makes 24 2-cup servings
Nutritional Info Amount Per Serving
- Calories: 164.6
- Total Fat: 2.9 g
- Cholesterol: 23.0 mg
- Sodium: 632.6 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 4.7 g
- Protein: 12.1 g
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