CINDY'S HEALTHY LOW SODIUM CHICKEN NOODLES SOUP

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
15.0 oz Chicken - Tyson Grilled & Ready Chicken Breast Strips16.0 oz Barilla Whole Grain Spaghetti4.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)1.0 cup, diced Celery, raw3.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium0.75 cup, chopped Onions, raw
Directions
Dice veggies add to large pot add chicken broth and boil till tender. Add diced chicken breast strips heat till warm. Add chilled cooked spaghetti noodles and reheat. Serve!

Serving Size: 8- 2 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user CINDY247.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 262.1
  • Total Fat: 2.8 g
  • Cholesterol: 31.3 mg
  • Sodium: 531.8 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 22.3 g

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