Taco Zucchini Boats
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1.0 cup, chopped Onions, raw4.0 medium Zucchini, baby0.33 cup Colby and Monterey Jack Cheese shredded18.0 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)16.0 oz Organic Valley Ground Chicken, Frozen24.0 tbsp salsa-pace chunky salsa-medium
Directions
Cook ground chicken & diced onions. Drain fat. Add taco seasoning & salsa. Simmer for 15 minutes. While simmering wash zucchini and cut ends off. Cut in half. Take a spoon and dig the inside out. Leave and edge to let the meat stay in. Save the insides of 2 zucchinis & dice small and add to taco meat. Fill boats and cook at 400° for 20 minutes on a lined sheet pan. Once done, top with cheese and put back in oven for 5 more minutes. Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user ANELSON2018.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 308.8
  • Total Fat: 14.4 g
  • Cholesterol: 102.5 mg
  • Sodium: 1,599.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 23.5 g

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