Flax Seed Muffin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 tbsp *Flax Seed Meal (ground flax) 0.4 tbsp Coconut Oil, Better Body Foods Naturally Refined Organic Coconut Oil 1 tsp Baking Powder 1 large Egg, fresh, whole, raw 1 serving Great Value No Calorie Stevia 2 tsp Cinnamon, ground
Directions
Microwave for 65 seconds

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user PAHNKE1967.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 239.4
  • Total Fat: 17.3 g
  • Cholesterol: 186.0 mg
  • Sodium: 559.8 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 8.5 g
  • Protein: 11.0 g

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