Flax Seed Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 tbsp *Flax Seed Meal (ground flax) 0.4 tbsp Coconut Oil, Better Body Foods Naturally Refined Organic Coconut Oil 1 tsp Baking Powder 1 large Egg, fresh, whole, raw 1 serving Great Value No Calorie Stevia 2 tsp Cinnamon, ground
Microwave for 65 seconds
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user PAHNKE1967.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user PAHNKE1967.
Nutritional Info Amount Per Serving
- Calories: 239.4
- Total Fat: 17.3 g
- Cholesterol: 186.0 mg
- Sodium: 559.8 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 8.5 g
- Protein: 11.0 g
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