Ground Beef & Cabbage Soup
- Number of Servings: 1
Ingredients
.33 head, medium (about 5-3/4" dia Cabbage, fresh 1 cup, diced Celery, raw 1 cup, chopped Onions, raw 6 tsp Better than boullion beef flavored base - 1 tsp (by JESSIFABIANO) 8 cup (8 fl oz) Water, tap 24 oz Ground beef, lean 2 cup Hunt's Diced Tomatoes 2 cup Spinach, fresh 2 serving Beans Cut Green Beans Green Gian .5 cup 3 tsp Garlic
cook gbeef, drain fat, add remainder & simmer till cooked.
Serving Size: 8x 2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TRISHJ1961.
Serving Size: 8x 2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TRISHJ1961.
Nutritional Info Amount Per Serving
- Calories: 2,197.5
- Total Fat: 142.1 g
- Cholesterol: 510.3 mg
- Sodium: 6,479.4 mg
- Total Carbs: 77.4 g
- Dietary Fiber: 23.3 g
- Protein: 141.7 g
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