Oven Beef Stew
- Number of Servings: 6
Ingredients
.25 tsp Salt .25 tsp Pepper, black 24 oz Beef chuck, arm pot roast 2 tsp Thyme, ground 2 serving Wyler's beef boullion (1 cube/1 cup prepared) (by THEKWONGDZU) 3 cup Tomatoes, canned Fire-roasted Diced Tomatoes, Muir Glen Organic (by LESLIEHENRY) 2 large Onions, raw 2 large (3" to 4-1/4" dia.) Potato, raw 2 large (7-1/4" to 8-1/2" long) Carrots, raw .25 cup Flour, white .25 cup Flour, white (reserve)
Preheat oven to 350ºF. Combine ¼ cup flour, salt & pepper in bowl. Add beef cubes and stir to coat. Heat oil in skillet, add beef cubes and brown, stirring occasionally. Add meat to bottom of dutch oven. Add everything else except reserved flour and stir to mix. Cover and bake 1 ¼ hours. Remove lid and stir; replace lid and cook on hour more. Remove from oven, make a slurry with some water and reserved flour and stir into stew to thicken. Serve.
Serving Size: 6 hearty servings
Number of Servings: 6
Recipe submitted by SparkPeople user LIVESIMPLY1.
Serving Size: 6 hearty servings
Number of Servings: 6
Recipe submitted by SparkPeople user LIVESIMPLY1.
Nutritional Info Amount Per Serving
- Calories: 520.8
- Total Fat: 22.3 g
- Cholesterol: 68.0 mg
- Sodium: 801.0 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 6.0 g
- Protein: 37.0 g