Gravy, basic cornstarch

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 Oz 2% Reduced Fat Milk 2 tbsp Butter, salted 1.25 tbsp Argo 100% Pure Corn Starch 1 dash Pepper, black 0.125 tsp Morton's Lite Salt
Directions
Heat butter and half of milk to simmer. While heating, mix starch and milk. Add s!only to not milk, sgiring/working till thick.

Serving Size: .25 cups

Number of Servings: 4

Recipe submitted by SparkPeople user GRAMPERS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 92.9
  • Total Fat: 7.0 g
  • Cholesterol: 20.5 mg
  • Sodium: 108.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.1 g

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