Campoli Italian Chicken Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
13 cup Tuttorosso Tomato Sauce 1 cup Wholesome Pantry Chicken Stock (low sodium) 6 cup Birds Eye Mixed Vegetables 12 thigh, bone and skin removed Chicken Thigh 2 unit (yield from 1 lb ready-to Chicken Thigh 3.33 serving Baby Bella Mushrooms (3 oz) .50 tbsp Basil .25 tsp Oregano, ground 1 tsp Parsley, dried 3 tsp McCormick Italian Herb Seasoning Grinder
Add Tomato Sauce, Chicken Stock, Mixed Vegetables, Mushrooms and all herbs and spices to crock pot.
Stir to mix all together.
Add Chicken. Turn crock pot on high for 5 to 6 hours. (until chick is completely cooked.) Stirring Occasionally.
Serve warm to hot.
Serving Size: Makes 22 - 1 cup servings
Number of Servings: 22
Recipe submitted by SparkPeople user NITRAM7126.
Stir to mix all together.
Add Chicken. Turn crock pot on high for 5 to 6 hours. (until chick is completely cooked.) Stirring Occasionally.
Serve warm to hot.
Serving Size: Makes 22 - 1 cup servings
Number of Servings: 22
Recipe submitted by SparkPeople user NITRAM7126.
Nutritional Info Amount Per Serving
- Calories: 108.5
- Total Fat: 1.6 g
- Cholesterol: 34.3 mg
- Sodium: 717.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 3.4 g
- Protein: 11.8 g