Stuffed Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 Large Zuke1/4 cup feta1 Tbsp. EVOO5 or 6 Fresh Basil Leaves1 Slice Whole Wheat Toast -crumbed
Cut zukes in half lengthwise 2x - so you have 4 sections. Scoop "guts" out of each section. Put crumbs, feta, evoo, and basil into a food possessor, stuff mixture into hollowed out zukes. Bake until tender - about 30 minutes @ 350.
Number of Servings: 3
Recipe submitted by SparkPeople user BEOTCHMONKEY.
Number of Servings: 3
Recipe submitted by SparkPeople user BEOTCHMONKEY.
Nutritional Info Amount Per Serving
- Calories: 119.0
- Total Fat: 8.2 g
- Cholesterol: 11.1 mg
- Sodium: 193.0 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.2 g
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