Keto Lemon Blueberry Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 cup Kirkland almond flour blanched 4 large Egg, fresh, whole, raw 2 tbsp Bob’s Red Mill Organic High Fiber Coconut Flour 0.5 cup winco foods frozen blueberries 1.4 tsp Baking Powder 3 tbsp Heavy Whipping Cream 3 tbsp Kerrygold Irish Butter, Salted (1 Tbsp/14 g) 1 tsp Vanilla extract, imitation, alcohol
For nutrition purposes only
See low carb spark.com for full recipe.
Serving Size: 1/12
Number of Servings: 12
Recipe submitted by SparkPeople user J_MCC_85.
Number of Servings: 12
Recipe submitted by SparkPeople user J_MCC_85.
Nutritional Info Amount Per Serving
- Calories: 191.0
- Total Fat: 15.9 g
- Cholesterol: 74.6 mg
- Sodium: 109.5 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 2.6 g
- Protein: 6.4 g
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