Keto Lemon Blueberry Bread

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cup Kirkland almond flour blanched 4 large Egg, fresh, whole, raw 2 tbsp Bob’s Red Mill Organic High Fiber Coconut Flour 0.5 cup winco foods frozen blueberries 1.4 tsp Baking Powder 3 tbsp Heavy Whipping Cream 3 tbsp Kerrygold Irish Butter, Salted (1 Tbsp/14 g) 1 tsp Vanilla extract, imitation, alcohol
Directions
For nutrition purposes only See low carb spark.com for full recipe. Serving Size: 1/12

Number of Servings: 12

Recipe submitted by SparkPeople user J_MCC_85.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 191.0
  • Total Fat: 15.9 g
  • Cholesterol: 74.6 mg
  • Sodium: 109.5 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.4 g

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