Chicken fajita skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.0 tbsp Extra Light Olive Oil6.0 ounces Chicken Breast (cooked), no skin, roasted2.0 cup Bell peppers (Green, Red, Yellow, Orange)1.0 cup, chopped Onions, raw4.0 tbsp Ortega taco seasoning mix1.0 cup Sour Cream, reduced fat8.0 tbsp Low fat cream cheese2.0 cup, shredded Cheddar or Colby Cheese, Low Fat
Preheat oven to 350°
Dice up chicken and saute in olive oil over medium heat. While chicken is cooking slice up peppers and onions. Remove chicken and saute peppers and onion. Once done add chicken back in and add taco seasoning, sour cream, and cream cheese. Stir well! Sprinkle with cheese and bake for 20 minutes.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user BECCABUG93.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user BECCABUG93.
Nutritional Info Amount Per Serving
- Calories: 256.3
- Total Fat: 14.8 g
- Cholesterol: 52.4 mg
- Sodium: 609.6 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.0 g
- Protein: 19.6 g
Member Reviews