Fish Taco Salad

Name: Fish Taco Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 oz cooked fish - flaked; 2 oz Tortilla Chips - crushed; 2 cups fresh coleslaw mix; 2 stalks green onions - chopped; 10 cherry tomatoes - halved; 2 tbsp Mayonnaise regular (mayo); 1 tsp. honey; 1 tsp. lime juice (or more to taste); 1 Tbs. fresh chopped cilantro or 1/8 tsp. dried; 1/8 tsp Tajin seasoning; Salt & Pepper to taste; Tapatio to taste.

Minutes to Prepare: 15

Number of Servings: 2

Ingredients

4 oz cooked fish - flaked2 oz Tortilla Chips - crushed 2 cups fresh coleslaw mix2 stalks green onions - chopped10 cherry tomatoes - halved2 tbsp Mayonnaise, regular (mayo) 1 tsp. honey1 tsp. lime juice (or more to taste)1 Tbs. fresh chopped cilantro or 1/8 tsp. dried1/8 tsp Tajin seasoningSalt & Pepper to tasteTapatio to taste.

Directions

Mix together mayonnaise, honey, lime juice, cilantro, Tajin and salt and pepper. Taste and adjust seasoning accordingly. Add dressing to coleslaw mix, green onions and tomatoes. Toss to coat and let sit to combine flavors. If it seems too dry, add a little plain yogurt (about 1 Tb.). Divide among two plates and top with crushed tortilla chips. Top with a few dashes of Tapatio (optional).

Serving Size: Makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user DKFORD58.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 340.1
Total Fat: 17.9 g
Cholesterol: 35.0 mg
Sodium: 284.0 mg
Total Carbs: 30.0 g
Dietary Fiber: 5.4 g
Protein: 16.5 g

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