Lentil Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
4.0 cup Hannaford chicken stock7.0 serving petite diced tomatoes hannaforf1.0 cup hannaford mushroom95.0 gram(s) California Blend Vegetable (Broccoli, Cauliflower & Carrots)425.0 gram Brussels sprouts hannaford7.5 oz Onion, sweet, raw4.0 serving Garlic, cooked (1 clove / serving)1.0 tsp Morton nature''s seasons0.5 tbsp Italian seasoning0.12 tsp Thyme, ground1.0 tsp Dill weed, dried0.5 tbsp Parsley, dried8.0 cup (8 fl oz) Water, tap1.25 cup Hurst lentils8.0 tbsp Salsa (Tostitos) Chunky-Medium
Saute fresh veggies about 5-7 mins. Add frozen veggies
Saute til soft
Add broth & diced tomatoes
Stir
Add seasoning to flavor & salsa
Stir simmer about 10 - 15 mins
Add mushrooms
Cook til desired veggie tenderness
Enjoy
Serving Size: 1 cup
Number of Servings: 20.0
Recipe submitted by SparkPeople user VLR1969.
Serving Size: 1 cup
Number of Servings: 20.0
Recipe submitted by SparkPeople user VLR1969.
Nutritional Info Amount Per Serving
- Calories: 71.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 498.0 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 3.1 g
- Protein: 4.7 g
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