Salmon Salad weighed recipe

Number of Servings: 6

Ingredients

11.0 oz Salmon, canned, Kirkland brand4.0 serving Vlasic Sweet Gherkin pickles - 3 (1 oz)4.0 oz Manzanilla Olives by the ounce3.0 oz Baby dill pickle 3oz8.0 oz Hellmans Mayonnaise Ounce4.0 oz celery ounce

Directions

Mix everything and add salt and pepper to taste. Serving Size: Makes 12 servings, 1/2 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user HMW525.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 397.1
Total Fat: 34.5 g
Cholesterol: 23.7 mg
Sodium: 1,108.7 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.4 g
Protein: 11.2 g

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