Homemade pasta
- Number of Servings: 1
Ingredients
Directions
1 cup Flour - PC 00 Fine Wheat Flour (by JIMMOORE14) 1 cup Semolina Flour Bob's Red Mill (1/4 cup=serving) (by SMITH4037) 2 large Egg, fresh, whole, raw
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Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user DANSET.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user DANSET.
Nutritional Info Amount Per Serving
- Calories: 1,144.0
- Total Fat: 13.2 g
- Cholesterol: 372.0 mg
- Sodium: 142.0 mg
- Total Carbs: 216.8 g
- Dietary Fiber: 12.0 g
- Protein: 44.6 g
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