Layered Cheese and Beef Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz Reggano Wide Egg Noodles 453 gram(s) 93% Lean Ground Beef Raw (Aldi) 31 gram(s) Great Value Frozen Chopped Onions 454 gram(s) Happy Harvest Tomato Sauce 1 tsp Stonemill Essentials Iodized Table Salt .5 tsp Garlic powder .25 tsp Pepper, black .33 tbsp Onion - Dried, Minced, McCormick (by POPEYETHETURTLE) 226 gram(s) Friendly Farms Lowfat Cottage Cheese 8 oz Happy Farms Cream Cheese 84 grams Green Peppers (bell peppers) 60 gram(s) Reggano Parmesan Cheese
Cook noodles to desired doneness as directed on package. Drain.
Meanwhile, in medium skillet, brown ground beef and onion over medium-high heat until beef is thoroughly cooked. Drain. Add tomato sauce, salt, garlic powder and pepper; mix well. Reduce heat; simmer 15 minutes.
Heat oven to 350°F. In medium bowl, combine cottage cheese, cream cheese, 1/4 cup green onions, bell pepper and 1/2 cup Parmesan cheese; mix well.
In ungreased 13x9-inch (3-quart) baking dish, layer 1/2 each of cooked noodles, beef sauce and cheese mixture; repeat layers. Sprinkle additional Parmesan cheese over top if desired.
Bake at 350°F. for 30 to 35 minutes or until thoroughly heated.
Serving Size: 1/8 Pan
Meanwhile, in medium skillet, brown ground beef and onion over medium-high heat until beef is thoroughly cooked. Drain. Add tomato sauce, salt, garlic powder and pepper; mix well. Reduce heat; simmer 15 minutes.
Heat oven to 350°F. In medium bowl, combine cottage cheese, cream cheese, 1/4 cup green onions, bell pepper and 1/2 cup Parmesan cheese; mix well.
In ungreased 13x9-inch (3-quart) baking dish, layer 1/2 each of cooked noodles, beef sauce and cheese mixture; repeat layers. Sprinkle additional Parmesan cheese over top if desired.
Bake at 350°F. for 30 to 35 minutes or until thoroughly heated.
Serving Size: 1/8 Pan
Nutritional Info Amount Per Serving
- Calories: 350.6
- Total Fat: 16.9 g
- Cholesterol: 90.4 mg
- Sodium: 941.7 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.1 g
- Protein: 24.9 g
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