Tuna & Egga Salad

Name: Tuna & Egga Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 12 serving Egg Hard Boiled (1 serving = 1 large egg boiled); Juice from half a lemon; 1 Drained Can of Compliments Flaked Light Tuna; 2/3 cup chopped Swiss Chard; 1/2 cup chopped green onion; 1/2 cup chopped Red Onion Raw; 8 tbsp Kraft miracle whip regular; 2 tbsp Olive Oil; 90 grams of Compliments feta cheese; 12 tsp President's Choice Prepared Dijon Mustard

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

12 serving Egg Hard Boiled (1 serving = 1 large egg boiled) Juice from half a lemon1 Drained Can of Compliments Flaked Light Tuna 2/3 cup, chopped Swiss Chard 1/2 cup chopped green onion 1/2 cup chopped Red Onion Raw8 tbsp Kraft miracle whip regular 2 tbsp Olive Oil 90 grams of Compliments feta cheese12 tsp President's Choice Prepared Dijon Mustard

Directions

Combine in bowl and mix.

Serving Size: Makes 10 .5-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user REVEREND_THOM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 201.2
Total Fat: 14.3 g
Cholesterol: 270.2 mg
Sodium: 479.5 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.7 g
Protein: 12.8 g

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