Slow Cooker Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 large Egg, fresh, whole, raw 32 oz Beef, 90% Lean Ground Beef from Sirloin .8 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk 2 serving Inglehoffer Stone Ground Mustard (1 tsp) (by HROTHGAR950) 2 serving 647 wheat bread 4 tsp Lea & Perrins, Worcestershire Sauce 0.4 cup Tomato Paste 1 cup, chopped Onions, raw 1 tsp Thyme, ground .5 tsp Pepper, black Sauce4 tbsp Ketchup, Heinz 4 tsp trivia brown sugar blend with stevia sweetner (by J28734) 0.4 cup Tomato Paste
Combine eggs,milk,mustard and Worcestershire sauce. Soak torn bread pieces in liquid combination for 5 minutes. After 5 minutes mix the remaining meat loaf ingredients. Place meat mixture in nonstick sprayed meatloaf pan/pans. Pour 1/2 inch water into slow cooker for a water bath. Place pan into slow cooker, set to low and cover. Cook 6-8 hours.
1 hour before done remove meatloaf and pour off liquid and brush on sauce mixture. Return to slow cooker , replace lid and continue cooking another hour.
Serving Size: 15
Number of Servings: 16
Recipe submitted by SparkPeople user KEEFERLADY.
1 hour before done remove meatloaf and pour off liquid and brush on sauce mixture. Return to slow cooker , replace lid and continue cooking another hour.
Serving Size: 15
Number of Servings: 16
Recipe submitted by SparkPeople user KEEFERLADY.
Nutritional Info Amount Per Serving
- Calories: 133.0
- Total Fat: 5.9 g
- Cholesterol: 58.3 mg
- Sodium: 236.9 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.7 g
- Protein: 14.2 g
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