Chicken Salad by Dewey

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Boil then chop 1 Chicken Breast, chop celery, cut red grapes in to halves...mix together with salt & pepper to taste and serve alone or on bread as a sandwich.Makes one 1 1/4 cup serving or two 3/4 cup servings.
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user DEWEY101.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 168.2
  • Total Fat: 2.3 g
  • Cholesterol: 44.4 mg
  • Sodium: 495.2 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.5 g

Member Reviews
  • REDRIDINGHOOD3
    How many grapes, how much celery? - 8/27/08