Canneles de Bordeaux
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cup Half and Half Cream 5 tbsp Butter, salted 36 tsp Organic cane sugar 1 cup Wheat flour, white, bread, enriched 3 large Egg Yolk 1 dash Salt 1 tsp Vanilla Extract 1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup) 3 tbsp Poppy seed
Melt 1.7 oz butter and 1.7 oz pure beeswax. Brush insides of 16 cannele molds.
Heat milk, butter and vanilla to a rolling boil.
Whisk egg yolks together with sugar, salt and sifted flour. Temper egg yolk mixture by whisking in boiled milk 1/3 at a time. Whisk in maple syrup (or brandy). Fill molds.
Bake for 10 minutes @ 450°. Then lower heat to 375° and bake 45 min. to 1 hr. Should be very brown on outside.
Remove from oven and turn upside down on wire rack.
Serving Size: makes 16
Number of Servings: 1
Recipe submitted by SparkPeople user MSORANGEBLOSSOM.
Heat milk, butter and vanilla to a rolling boil.
Whisk egg yolks together with sugar, salt and sifted flour. Temper egg yolk mixture by whisking in boiled milk 1/3 at a time. Whisk in maple syrup (or brandy). Fill molds.
Bake for 10 minutes @ 450°. Then lower heat to 375° and bake 45 min. to 1 hr. Should be very brown on outside.
Remove from oven and turn upside down on wire rack.
Serving Size: makes 16
Number of Servings: 1
Recipe submitted by SparkPeople user MSORANGEBLOSSOM.
Nutritional Info Amount Per Serving
- Calories: 2,691.6
- Total Fat: 139.9 g
- Cholesterol: 900.6 mg
- Sodium: 795.3 mg
- Total Carbs: 324.3 g
- Dietary Fiber: 5.9 g
- Protein: 42.7 g