Slow Cooker Beef Roast w/ Veggies

Name: Slow Cooker Beef Roast w/ Veggies Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 2-3 lb. beef shoulder roast trimmed & washed; 1 can beef broth (or make with cubes); 1 can water; 1 can cream of mushroom; 2 cans whole peeled potatoes; 10 baby carrots (or 2 chopped carrots); 2 Tbs. (or less) salt; 1 Tbs. onion powder

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

2-3 lb. beef shoulder roast, trimmed & washed1 can beef broth (or make with cubes)1 can water1 can cream of mushroom2 cans whole peeled potatoes10 baby carrots (or 2 chopped carrots)2 Tbs. (or less) salt1 Tbs. onion powder

Directions

Wash and trim roast. Salt and season one side of meat and place seasoned side down into crock pot. Salt and season top of meat and let sit about 5 minutes while you prep. veggies and open cans. Dump soup, broth, and water over meat. Cook on high for 1 hour and flip meat. Cook on low for 6 hours. Add veggies and cook additional 1 hour or until veggies are tender. Makes 6 generous portions. Leftover meat makes WONDERFUL sandwiches!

Number of Servings: 6

Recipe submitted by SparkPeople user JMMBUTTERFLY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 531.9
Total Fat: 26.0 g
Cholesterol: 156.5 mg
Sodium: 3,453.3 mg
Total Carbs: 19.1 g
Dietary Fiber: 2.0 g
Protein: 53.0 g

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