4 cheese shrimp cabbage noodle pasta
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
1.0 tbsp Cream Cheese1.0 tbsp Sour Cream1.5 cup Milk, 1%0.5 cup Butter, unsalted1.0 cup, shredded Cabbage, savoy, fresh1.0 stalk, large (11"-12" long) Celery, raw1.0 small Onions, raw2.0 cup Spinach, fresh1.5 oz Shrimp, cooked0.66 serving *Imitation Crab Meat (3 pc. = 1 serving)0.12 cup Kraft Shredded 2% Mexican Four Cheese blend2.0 oz Tomato, grape (3oz = appro 12 tomatoes)0.12 cup Cheese - Kraft Shredded Cheddar Cheese0.75 tbsp Cheese Whiz original cheese dip37.0 gram(s) bell pepper, red, sweet, raw
Directions
Melt butter and cream cheese in saucepan. Add onion, celery and tomatoes. Add peppers. Pour in milk. Add fish bring to simmer. Add spinach. Simmer a little longer. Add shredded cheese season with pepper. Pour over prepared cabbage noodles Serving Size: 14 half cup servings

Number of Servings: 14.0

Recipe submitted by SparkPeople user SIMBASMOM1.
Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 97.5
  • Total Fat: 8.1 g
  • Cholesterol: 28.7 mg
  • Sodium: 83.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.0 g

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