Pressure Cooker Chocolate Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
10 serving Double Stuff Oreos ( 2 cookies = 1 Serving) 16 oz Cream Cheese 0.5 cup Cabot Low Fat Greek Yogurt Plain 18 tsp Granulated Sugar 2 tbsp Cocoa, dry powder, unsweetened 2 large Egg, fresh, whole, raw 120 Grams Chocolate Chips, Dark, Lily's, Sugar Free, Dairy Free (by CAWAUGH77) 1 tsp Vanilla Extract 120 grams Lily's dark chocolate stevia sweetened chocolate chips (by DHEA_POWERS) 8 tbsp Land O Lakes Fat Free Ultra-Pasteurized Half & Half
Crush Oreos and press into 7” springform. Place in freezer, while mixing filling.
Melt 1/2 C chocolate chips in microwave and set aside. Beat together room temperature cream cheese, Greek yogurt and 6 T sugar. Add cocoa, then eggs, one at a time, just until combined. Add Melted chocolate and vanilla.
Pour filling into crust and cover with foil. Add 1 C water to pressure cooker and set the trivet on the bottom. Lower the pan in the cradle to sit on the trivet. Seal and cook for 35 minutes. Allow the pressure to release, let cool and refrigerate overnight.
Then make ganache, by melting the other 1/2 C chocolate chips with 1/2 C FF 1/2 &1/2 (or heavy cream). Stir until it thickens slightly and pour over cheesecake.
Serving Size: 12 servings in the 7” pressure cooker springform
Number of Servings: 12
Recipe submitted by SparkPeople user DIANETT.
Melt 1/2 C chocolate chips in microwave and set aside. Beat together room temperature cream cheese, Greek yogurt and 6 T sugar. Add cocoa, then eggs, one at a time, just until combined. Add Melted chocolate and vanilla.
Pour filling into crust and cover with foil. Add 1 C water to pressure cooker and set the trivet on the bottom. Lower the pan in the cradle to sit on the trivet. Seal and cook for 35 minutes. Allow the pressure to release, let cool and refrigerate overnight.
Then make ganache, by melting the other 1/2 C chocolate chips with 1/2 C FF 1/2 &1/2 (or heavy cream). Stir until it thickens slightly and pour over cheesecake.
Serving Size: 12 servings in the 7” pressure cooker springform
Number of Servings: 12
Recipe submitted by SparkPeople user DIANETT.
Nutritional Info Amount Per Serving
- Calories: 377.8
- Total Fat: 26.5 g
- Cholesterol: 73.8 mg
- Sodium: 239.8 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 6.8 g
- Protein: 7.5 g
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