Cinnamon sweet potato breakfast cookies

Name: Cinnamon sweet potato breakfast cookies Recipe
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 12
Ingredients: 2.0 cup cubes Sweet potato; 2.0 cup nature's eats blanched almond flour; 2.0 tsp Cinnamon ground

Minutes to Prepare: 60
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2.0 cup, cubes Sweet potato2.0 cup nature's eats blanched almond flour2.0 tsp Cinnamon, ground

Directions

Cook sweet potatoes, once cooled, remove peel (I left some on because of the nutrients), add almond flour and cinnamon; mix well. Line cookie sheet with parchment paper and bake at 350� for 15 minutes. Cool before eating. Enjoy!

Serving Size: Makes 12 cookies

Number of Servings: 12.0

Recipe submitted by SparkPeople user HERBAL_TEA_LVR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 130.9
Total Fat: 9.4 g
Cholesterol: 0.0 mg
Sodium: 3.0 mg
Total Carbs: 9.7 g
Dietary Fiber: 2.9 g
Protein: 4.4 g

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