Fall Harvest Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 Head of Lettuce, Iceberg chopped (any lettuce or mixture to your taste)1 Red Delicious Apple, chopped1 Cup Walnuts, Chopped1 Cup Cranberries, Dried1 Cup Red Onion, Chopped2tbs Raspberry Vinagrette Dressing, Fat Free (Light)
Mix all ingredients together in large bowl.
Divide.
Serve!
I ususally leave the onions and dressing seperate if I am not serving the entire salad. I like to make this and eat it several times for lunch during the week. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user LISAINC.
Divide.
Serve!
I ususally leave the onions and dressing seperate if I am not serving the entire salad. I like to make this and eat it several times for lunch during the week. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user LISAINC.
Nutritional Info Amount Per Serving
- Calories: 300.6
- Total Fat: 20.9 g
- Cholesterol: 0.0 mg
- Sodium: 82.8 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 5.8 g
- Protein: 6.3 g
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