Fall Harvest Salad

(3)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 Head of Lettuce, Iceberg chopped (any lettuce or mixture to your taste)1 Red Delicious Apple, chopped1 Cup Walnuts, Chopped1 Cup Cranberries, Dried1 Cup Red Onion, Chopped2tbs Raspberry Vinagrette Dressing, Fat Free (Light)
Directions
Mix all ingredients together in large bowl.
Divide.
Serve!

I ususally leave the onions and dressing seperate if I am not serving the entire salad. I like to make this and eat it several times for lunch during the week. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user LISAINC.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 300.6
  • Total Fat: 20.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.8 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 6.3 g

Member Reviews
  • CD2693807
    sounds like I should try this one - 4/25/21
  • 4CONNIESHEALTH
    Very good!!! - 3/5/20
  • CECELW
    really very yummy - 2/23/20
  • CHERYLHURT
    Great - 2/6/20
  • SOOKIE
    made this as a single serving ... very good! - 10/13/10
  • MSSAMMCK
    EXCELLENT SALAD, AND SOMETIMES I SUBSTITUTE
    MACADAMIAS OR SLIVERED ALMONDS FOR WALNUTS FOR A
    CHANGE

    - 10/8/10