Zucchini Bread

Name: Zucchini Bread Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 30
Ingredients: 4 eggs; 3 cups sugar; 1-1/2 cups oil; 2 teaspoons vanilla; 3 cups zucchini grated; 3 cups flour; 1 tbsp baking soda; 1 tsp baking powder; 1-1/2 tsp salt; 3 tsp cinnamon; 1 tsp grated orange peel

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 30

Ingredients

4 eggs3 cups sugar1-1/2 cups oil2 teaspoons vanilla3 cups zucchini, grated3 cups flour1 tbsp baking soda1 tsp baking powder1-1/2 tsp salt3 tsp cinnamon1 tsp grated orange peel

Directions

Beat eggs until frothy. Add sugar, oil, and vanilla; beat well until thick and lemony color. Stir in zucchini. Sift together flour, baking soda, baking powder, salt, and cinnamon. Add to zucchini mixture. Fold in orange peel. Pour into two greased 9 x 5 inch loaf pans. Bake at 350 degrees for 55 to 60 minutes or until done. Let cool 10 minutes before removing from pans.

Number of Servings: 30

Recipe submitted by SparkPeople user LOVEMYBABIES3.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving