Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large (8" to 8-7/8" long) Banana, fresh 1 tsp Cinnamon, ground 4 oz Almond Breeze Almond Milk, Unsweetened Vanilla 3 tbsp Peanut Butter, smooth style, with salt 0.25 cup Maple Syrup 1 cup Flour - Gold medal all purpose flour 1 tsp Baking Powder 0.5 tsp Baking Soda 1 tsp Salt 1 tsp Vanilla Extract
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Serving Size: Medium
Number of Servings: 4
Recipe submitted by SparkPeople user ZAINABABDUL.
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Serving Size: Medium
Number of Servings: 4
Recipe submitted by SparkPeople user ZAINABABDUL.
Nutritional Info Amount Per Serving
- Calories: 261.1
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 939.4 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 3.0 g
- Protein: 6.5 g
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