Zach Mac
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
10 serving Pasta elbow cooked (1 cup) 6 oz Gruyere Cheese 2 cup Kraft Finely Shredded Sharp Cheddar Cheese 2 cup Milk, 2%, with added nonfat milk solids, without added vit A 4 tbsp Butter, unsalted 0.2 cup Flour, white 0.25 cup Parmesan Cheese, grated
Cook the pasta; make a rue w/ butter and flour; add the milk; remove from heat and add the cheese; add pasta and coat with cheese mixture; bake in casserole dish, covered, for 30 minutes until bubbly; sprinkle with Parmesan cheese and cook for another 10 minutes uncovered.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MMMBACON.
Number of Servings: 12
Recipe submitted by SparkPeople user MMMBACON.
Nutritional Info Amount Per Serving
- Calories: 370.2
- Total Fat: 16.7 g
- Cholesterol: 47.6 mg
- Sodium: 232.3 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 1.6 g
- Protein: 16.5 g
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