Jalapeno Chicken Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
0.5 cup Mayonnaise, regular (mayo) 3 ounces Chicken Breast (cooked), no skin, roasted 4 tsp Grey Poupon Dijon Mustard 1 stalk, large (11"-12" long) Celery, raw 0.5 cup, sliced Almonds 1-1.5 diced fresh jalapeño
Chop chicken in food processor. Same with Jalapeños. Used Stone Ground mustard not Dijon. Julian celery. Season with garlic powder & dill. Didn’t need salt or pepper. Chicken was seasoned. yummm
Serving Size: 1/2 cup
Number of Servings: 6
Recipe submitted by SparkPeople user TALLIWH78.
Number of Servings: 6
Recipe submitted by SparkPeople user TALLIWH78.
Nutritional Info Amount Per Serving
- Calories: 187.6
- Total Fat: 17.6 g
- Cholesterol: 13.8 mg
- Sodium: 190.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 1.2 g
- Protein: 5.1 g
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