Sour Cream Coconut Plum Desert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 cups sliced Plums, cut into quarters1/2 cup shredded coconut (sweetened)1 large Egg, beaten2 cups Daisy Light Sour Cream 3/4 cup Granulated Splenda 1 tsp Vanilla Extract Butter Flavor cooking SprayGround Nutmeg
Preheat oven to 350 degrees.
Spray baking dish with butter flavor cooking spray.
Pit and quarter the plums and pat dry with paper towels. Put in mixing bowl, stir in coconut and 1/4 cup Splenda. Pour into baking dish.
In a large bowl, combine beaten egg, sour cream, 1/2 cup Splenda and vanilla, pour over plums.
Bake for 45-50 minutes or until set, sprinkle with nutmeg. Cool on a wire rack.
Serving Size: 8 generous servings
Spray baking dish with butter flavor cooking spray.
Pit and quarter the plums and pat dry with paper towels. Put in mixing bowl, stir in coconut and 1/4 cup Splenda. Pour into baking dish.
In a large bowl, combine beaten egg, sour cream, 1/2 cup Splenda and vanilla, pour over plums.
Bake for 45-50 minutes or until set, sprinkle with nutmeg. Cool on a wire rack.
Serving Size: 8 generous servings
Nutritional Info Amount Per Serving
- Calories: 185.3
- Total Fat: 8.6 g
- Cholesterol: 43.3 mg
- Sodium: 74.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.3 g
- Protein: 6.2 g
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