Caveman Chili with Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16.0 oz Ground Pork16.0 oz 80/20 ground beef chuck5.0 serving Wright Thick Cut Bacon (2 slices)2.0 cup Del Monte Petite Cut Diced Tomatoes1.0 medium (2-1/2" dia) Onions, raw2.0 serving 1 Med. Green Bell Pepper1.0 can (6 oz) Tomato Paste1.0 serving Wendy's Hot Chili Seasoning
Cook ground beef and pork until browned.
Drain the grease, and transfer to slow cooker.
Cook bacon in skillet and chop. Transfer to slow cooker.
Put tomatoes, bell pepper, onion, and tomato paste in slow cooker.
Add chili packet and mix well.
Cook on low for 6 hours.
Serving Size: 8 2C servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user DANIDANI11.
Serving Size: 8 2C servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user DANIDANI11.
Nutritional Info Amount Per Serving
- Calories: 402.8
- Total Fat: 26.8 g
- Cholesterol: 97.6 mg
- Sodium: 575.9 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.7 g
- Protein: 29.5 g
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