Mushroom shrimp chowder
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 can (10.75 oz) Cream of Mushroom Soup 16 oz Shrimp, cooked 10.25 fl oz Milk, 1% 10.25 fl oz Water, tap 2 tbsp Sherry 5 pat (1" sq, 1/3" high) Butter, salted
Combine one canna soup and shrimp in an electric blender and blend until smooth. Pour into sauce pan and stir in remaining soup milk water and Sherri. Heat stirring now and then. Place a pat of butter on top of each serving.
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SCOTTY1958.
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SCOTTY1958.
Nutritional Info Amount Per Serving
- Calories: 255.5
- Total Fat: 12.8 g
- Cholesterol: 190.8 mg
- Sodium: 1,047.5 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.0 g
- Protein: 23.1 g
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