Spinach feta quiche

Name: Spinach feta quiche Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: 8 large Egg fresh whole raw; 2 package (10 oz) yields Spinach frozen; 1 cup Milk 2% with added nonfat milk solids without added vit A; 1 cup Athenian feta cheese traditional

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 8

Ingredients

8 large Egg, fresh, whole, raw 2 package (10 oz) yields Spinach, frozen 1 cup Milk, 2%, with added nonfat milk solids, without added vit A 1 cup Athenian feta cheese traditional

Directions

Drain spinach and mix everything together. Bake at 350 degrees Fahrenheit for 45-60 minutes.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ROMAN060998.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 139.5
Total Fat: 8.5 g
Cholesterol: 198.5 mg
Sodium: 290.3 mg
Total Carbs: 5.5 g
Dietary Fiber: 1.7 g
Protein: 11.7 g

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