Egg salad
- Number of Servings: 12
Ingredients
12 serving Great Value large eggs 0.45 cup Mayonnaise, regular (mayo) 6 tsp Dijon Mustard (Great Value) 1 small (5-1/2" long) Carrots, raw shredded1 tsp Salt 0.05 tsp Pepper, black 0.05 tsp Celery seed
Peel and rinse eggs and set on a towel to dry.
Coarsely chop eggs and place in a medium bowl.
Add shredded carrot, mayonnaise and dijon mustard and stir together until well combined.
Season with salt, pepper and celery seed. Stir until incorporated.
Serve immediately or store in an air-tight container refrigerated for up to 3 days.
Serving Size: 1cup
Number of Servings: 12
Recipe submitted by SparkPeople user NJCJOHNSON.
Number of Servings: 12
Recipe submitted by SparkPeople user NJCJOHNSON.
Nutritional Info Amount Per Serving
- Calories: 128.2
- Total Fat: 11.0 g
- Cholesterol: 197.3 mg
- Sodium: 363.6 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 6.1 g
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