Cornbread Homemade (Splenda)

Name: Cornbread Homemade (Splenda) Recipe
Yield: 1
Ingredients: 1 cup Yellow Cornmeal; 2 large Egg fresh whole raw; 1 cup Flour - Gold medal all purpose flour; 25 cup Canola Oil; 1 cup Milk 2% with added nonfat milk solids without added vit A; 4 tsp Baking Powder

Number of Servings: 1

Ingredients

1 cup Yellow Cornmeal 2 large Egg, fresh, whole, raw 1 cup Flour - Gold medal all purpose flour 25 cup Canola Oil 1 cup Milk, 2%, with added nonfat milk solids, without added vit A 4 tsp Baking Powder

Directions

Mix and bake 25 min 425 degees

Serving Size: .125

Number of Servings: 1

Recipe submitted by SparkPeople user BANKER-CHUCK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 49,310.4
Total Fat: 5,468.9 g
Cholesterol: 392.0 mg
Sodium: 2,280.1 mg
Total Carbs: 201.2 g
Dietary Fiber: 12.9 g
Protein: 44.2 g

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