Breakfast sweet potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 47
Ingredients
Directions
334 grams Milk, 1% 3 Serving(s) Neocell super collagen 35 oz Baked Sweet Potato (serving by the ounce)
Purée and season to taste with salt
Serving Size: 47- 1 oz servings
Number of Servings: 47
Recipe submitted by SparkPeople user LAURENATRAVERSA.
Serving Size: 47- 1 oz servings
Number of Servings: 47
Recipe submitted by SparkPeople user LAURENATRAVERSA.
Nutritional Info Amount Per Serving
- Calories: 23.2
- Total Fat: 0.1 g
- Cholesterol: 0.3 mg
- Sodium: 10.6 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g