Cheddar pork meatballs and chipotle cream

Name: Cheddar pork meatballs and chipotle cream Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 1
Ingredients: 8.0 oz Cream Cheese; 24.0 oz Pork fresh ground raw; 1.0 tsp Garlic Salt; 2.0 serving Green Onion (fresh-1 stalk); 2.0 oz Cheddar Cheese; 2.0 cup strips Green Peppers (bell peppers); 4.0 tbsp Brianna's HomeStyle Chipotle Cheddar Dressing; 30.0 gram(s) Bread Crumbs Panko (Japanese style) Kikkoman-1/2 cup 30g; 8.0 oz Kirkland Chicken Stock; 12.0 oz Pasta Whole Grain Medium Shell Barilla (2 oz Dry / 56 gr / 5.8 oz Cooked)

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 1

Ingredients

8.0 oz Cream Cheese24.0 oz Pork, fresh, ground, raw1.0 tsp Garlic Salt2.0 serving Green Onion (fresh-1 stalk)2.0 oz Cheddar Cheese2.0 cup, strips Green Peppers (bell peppers)4.0 tbsp Brianna's HomeStyle Chipotle Cheddar Dressing30.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g8.0 oz Kirkland Chicken Stock12.0 oz Pasta Whole Grain Medium Shell Barilla (2 oz Dry / 56 gr / 5.8 oz Cooked)

Directions

Chop green onions two of them keep white and green separate mixing a ball combine half of the cheddar cheese panko ground pork and a half teaspoon of salt and a pension pepper for pork mixtures and to 15 to 20 equals size meatballs combined days peppers white onions pesto cream cheese and chicken broth and one teaspoon of garlic salt 1/4 of a teaspoon of salt and a pencil pepper top with meatballs cook in the Crock-Pot on high heat and cover and tell meatballs reach a temperature of 164 4 hours after three and a half hours bring the medium pot of 8 cups of water to a boil at pasta noodles cook 8 to 10 minutes drain and set aside stir pasta and a slow cooker until combined and sauce and cream plate and enjoy

Serving Size: 4 large servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user HEEREN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving