Sally’s Breakfast Cookies

Name: Sally’s Breakfast Cookies Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 1
Ingredients: 2 cup cooked Instant Quick and Regular Oats Cereal cooked with water; .5 tsp Salt; 1 tsp Cinnamon ground; .25 cup Honey; .33 cup Motts Natural Apple Sauce 4 oz snack cup; 1 medium (7 to 7-7/8 long) Banana fresh; 0.5 cup Cranberries dried sweetened (craisins); 0.5 cup Pepitas (Pumkin Seed Kernals); .5 cup packed Raisins; 3 tbsp *Flax Seed Meal (ground flax); 1 cup Almond Butter

(1)

Minutes to Prepare: 10
Minutes to Cook: 18

Number of Servings: 1

Ingredients

2 cup, cooked Instant, Quick, and Regular Oats Cereal, cooked with water .5 tsp Salt 1 tsp Cinnamon, ground .25 cup Honey .33 cup Motts Natural Apple Sauce, 4 oz snack cup 1 medium (7" to 7-7/8" long) Banana, fresh 0.5 cup Cranberries, dried, sweetened (craisins) 0.5 cup Pepitas (Pumkin Seed Kernals) .5 cup, packed Raisins 3 tbsp *Flax Seed Meal (ground flax) 1 cup Almond Butter

Directions

Bake 1/4 cup mounds in 325’ oven 16-20 minutes til slightly browned on edges.

Serving Size: Makes 12

Number of Servings: 1

Recipe submitted by SparkPeople user ANNHOLD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,094.9
Total Fat: 183.1 g
Cholesterol: 0.0 mg
Sodium: 1,417.2 mg
Total Carbs: 331.3 g
Dietary Fiber: 53.8 g
Protein: 77.5 g

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Member Reviews

USMAWIFE
thank you. I make something similar - 3/12/20