turkey neck soup by Joanie6

Name: turkey neck soup by Joanie6 Recipe
Prep time: 45 min
Cook time: 180 min
Total time: 225 min
Yield: 10
Ingredients: 117 Grams Broccoli fresh in grams by joanie; 132 gram(s) Vegetable - Carrot - Raw - grams (by SUNSHINETEAM); 114 grams Mushrooms fresh; 280 gram cabbage; 224 grams Cauliflower raw; 152 grams Zucchini; 2 stalk large (11-12 long) Celery raw; 173 gram(s) Sweet potato raw (100 grams) (by AFRISAM); 158 grams Red Ripe Tomatoes; 39.5 grams Onions raw; 466.4 grams Turkey all classes neck meat only cooked simmered

Minutes to Prepare: 45
Minutes to Cook: 180

Number of Servings: 10

Ingredients

117 Grams Broccoli fresh in grams by joanie 132 gram(s) Vegetable - Carrot - Raw - grams (by SUNSHINETEAM) 114 grams Mushrooms, fresh 280 gram cabbage 224 grams Cauliflower, raw 152 grams Zucchini 2 stalk, large (11"-12" long) Celery, raw 173 gram(s) Sweet potato, raw (100 grams) (by AFRISAM) 158 grams Red Ripe Tomatoes 39.5 grams Onions, raw 466.4 grams Turkey, all classes, neck, meat only, cooked, simmered

Directions

In large pot for add onions and saut� with coconut oil add garlic powder or fresh garlic, salt and pepper till onions are soft and translucent. Add turkey necks. Once browned lightly add remaining veggies cut up and add more seasonings if needed. Add good water to fill pot and bring to boil and then simmer till meat is cooked thru and veggies are cooked and soft.

Serving Size: 10 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JOANIES6.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 134.9
Total Fat: 3.6 g
Cholesterol: 56.9 mg
Sodium: 70.1 mg
Total Carbs: 10.1 g
Dietary Fiber: 3.1 g
Protein: 14.4 g

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