Quick and Easy Tuna Noodle Casserole

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Enriched egg noodlesCream of chicken soup (can substitute cream of mushroom or celery soups or cheddar cheese soup)1 can Water (can substitute milk)TunaVelveta Cheese (optional)PaprikaPepper
Directions
Cook noodles al dente according to package instructions and drain.
Add Cream of chicken soup and 1 can of water (more or less to taste), Tuna, Velveta Cheese, Paprika and Pepper.
Stir thoroughly and heat slightly til hot or until cheese is melted,

Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMA_BEAR_69.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 323.9
  • Total Fat: 8.2 g
  • Cholesterol: 83.6 mg
  • Sodium: 657.7 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 15.7 g

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