1 pot Beef Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
16 oz Ground beef 260 grams Beans, black 1.5 cup Tomato Sauce 1 cup Kraft 2% Shredded Cheddar Cheese 2 tortilla (approx 7-8" dia) Flour Tortillas 8 serving McCormick Enchilada sauce mix (whole packet 8 servings) (by TMUSS1)
brown meet. drain excess fat. stir in prepared enchilada sauce (read packet instructions). cover & simmer about 10 mins (stir occasionally). While waiting, cut up tortillas in small bite-size strips. Add them to meat mixture & stir well. top with cheese, cover & simmer for about 2 mins (until cheese is melted). Serve!
Serving Size: 5 servings (bowls)
Number of Servings: 5
Recipe submitted by SparkPeople user MARSHMELLOW1101.
Serving Size: 5 servings (bowls)
Number of Servings: 5
Recipe submitted by SparkPeople user MARSHMELLOW1101.
Nutritional Info Amount Per Serving
- Calories: 693.1
- Total Fat: 30.8 g
- Cholesterol: 93.1 mg
- Sodium: 4,565.1 mg
- Total Carbs: 67.0 g
- Dietary Fiber: 6.3 g
- Protein: 28.0 g
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