Strawberry Cream Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pkg Ladyfingers, Split1 pkg (8 svg size) SF Strawberry Jell-O1-3/4 c. Boiling Water2 c. Ice Cubes2 c. Strawberries, Mashed (save 2 for garnish)1 (8 oz) tub SF Cool Whip
Trim 3/4 inch from bottom of each ladyfinger, crumble trimmed part on bottom of 9" springform pan. Stand remaining ladyfingers around side of pan, with the cut side facing in. Reserve 2 strawberries for garnish; mash remaining strawberries.
Stir boiling water into gelatin until completely dissolved. Add ice cubes and stir until melted. Add whipped topping and mashed strawberries; fold gently until well blended. Refrigerate until very think and will form a mound, about 10 minutes. Spoon into prepared pan.
Refrigerate 3 hours or until firm. Remove side of pan. Garnish with reserved strawberries. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user HEALTHYHARMONY.
Stir boiling water into gelatin until completely dissolved. Add ice cubes and stir until melted. Add whipped topping and mashed strawberries; fold gently until well blended. Refrigerate until very think and will form a mound, about 10 minutes. Spoon into prepared pan.
Refrigerate 3 hours or until firm. Remove side of pan. Garnish with reserved strawberries. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user HEALTHYHARMONY.
Nutritional Info Amount Per Serving
- Calories: 68.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 47.8 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
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