Low Carb Asian Coleslaw

Name: Low Carb Asian Coleslaw Recipe
Yield: 10
Ingredients: 2 tbsp Extra Virgin Olive Oil; 3 tbsp Soy Sauce; 1 tbsp Apple Cider Vinegar; 2 tsp Sesame Oil; 2 tsp Garlic powder; 14 oz Coleslaw mix

(1)

Number of Servings: 10

Ingredients

2 tbsp Extra Virgin Olive Oil 3 tbsp Soy Sauce 1 tbsp Apple Cider Vinegar 2 tsp Sesame Oil 2 tsp Garlic powder 14 oz Coleslaw mix

Directions

Mix together everything but Coleslaw. Toss with coleslaw.

Serving Size: 69 g per serving

Number of Servings: 10

Recipe submitted by SparkPeople user MICRONERDCHICK.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 49.3
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 286.1 mg
Total Carbs: 3.2 g
Dietary Fiber: 1.1 g
Protein: 1.2 g

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Member Reviews

USMAWIFE
i make this but never added soy sauce - 3/21/20