Easy rice pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 tbsp Butter, salted 1 tsp Cinnamon, ground 1 tsp Vanilla Extract 0.50 cup (not packed) Raisins 0.33 cup Granulated Sugar 3 cup White Rice, long grain, cooked 4 large Egg, fresh, whole, raw .5 tbsp Salt 4 cups almond milk, original
Bring 3 cups cooked rice, 2 cups almond mile, and raisins to boiling. Remove from heat and stir in butter until melted.
In a bowl, combine 2 cups almond milk, eggs, sugar, vanilla, salt, and cinnamon. Stir in rice mixture into the egg mixture. Pour into a greased 10 x 8 baking dish.
Bake uncovered for 30 minutes at 325 degrees. Stir, and bake an additional 20 minutes, or more as needed ( knife inserted comes out clean). Serve warm, or chilled.
Serving Size: 6 servings
In a bowl, combine 2 cups almond milk, eggs, sugar, vanilla, salt, and cinnamon. Stir in rice mixture into the egg mixture. Pour into a greased 10 x 8 baking dish.
Bake uncovered for 30 minutes at 325 degrees. Stir, and bake an additional 20 minutes, or more as needed ( knife inserted comes out clean). Serve warm, or chilled.
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 299.5
- Total Fat: 11.1 g
- Cholesterol: 144.7 mg
- Sodium: 685.7 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 1.0 g
- Protein: 6.8 g
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